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Monday, June 18, 2012

Pastry shop in Barcelona 1

Short trip in Barcelona, the perfect occasion to check, what's happening on the pastry scene out here...





Volkio pastry shop in these pictures

Sugar class 2012

We are reaching the end of spring quarter 2012, and the latest pieces are in.














All pieces are entirely made of sugar, or Isomalt, the technique used are:
Pulled sugar, poured sugar, blown sugar, and vinyl casting.