Sugar class winter 2013

 

 

 

 

 

 

 

 

 

 

 

 

 

Advanced pastry part 2

 

 Detail gumpaste flowers

 

Advanced Pastry 2013

 

 

 

Open House at Seattle Art Institute

Last Saturday, we hosted our open house...

Croissant, croissant, croissant

 Cinnamon croissant (Pain Canelle)

 Regular croissant

 Chocolate croissant (Pain au chocolat)

Eros cake

 

 The eros cake, is composed of two layers of genoise sponge, a center layer of mousseline and red fruits; and finished with Italian meringue.

European cakes Mint and chocolate cake

 The finish is sprayed chocolate

 

 The cake is composed of two layers of chocolate sponge, a center of chocolate creamy emulsion, mint mousse and a thin layer of sprayed chocolate