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| Financier, Pear and pear sorbet |
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| Cream cheese mousse |
Friday, April 26, 2013
Thursday, April 11, 2013
A la carte beginning of 2013
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| Frisée and poached egg salad Photo credit Soike, |
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| Borscht Photo credit Jennifer Denton |
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| Goat cheese and beet galette Photo credit Paul Schooley |