Food and Pastry
Wednesday, December 23, 2009
Portfolio Fall 2009
Portfolio Fall 2009 Part4
Portfolio Fall 2009 part 3
Portfolio Fall 2009 part2
Portfolio fall 2009 part1
Thursday, December 17, 2009
Sugar class Démo
Chocolate class 4
Chocolate class 3
Friday, October 16, 2009
Chocolate class 2
Chocolate class
Saturday, October 10, 2009
Portfolio Restaurant getting ready for fall quarter
Chef David Wynne
Wednesday, September 30, 2009
Un amour de macaron (suite)
Un amour de macaron
Bras for the cause
We used 35kg of chocolate for that piece...
Chocolate showpiece for Bras for thecause
Thursday, September 24, 2009
Advanced pastry, Final project Part4
Advanced pastry final projects, part 3
Final project advanced pastry, part 2
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
.JPG)
.JPG)
.JPG)
.JPG)
.JPG)