Monday, March 11, 2013

Monday, March 4, 2013

Croissant, croissant, croissant

 Cinnamon croissant (Pain Canelle)
 Regular croissant
 Chocolate croissant (Pain au chocolat)
Posted by Picasa

Eros cake

 
 The eros cake, is composed of two layers of genoise sponge, a center layer of mousseline and red fruits; and finished with Italian meringue.
Posted by Picasa

European cakes Mint and chocolate cake

 The finish is sprayed chocolate
 
 The cake is composed of two layers of chocolate sponge, a center of chocolate creamy emulsion, mint mousse and a thin layer of sprayed chocolate
Posted by Picasa