Sunday, November 13, 2016

Saturday, November 12, 2016

Chocolate festival 2016


Find us at the chocolate festival 2016, in the démonstration kitchen at 11am Saturday November 12.

Here are a few behind the scene pictures:







See you there.

Chocolate festival 2016, our recipes














Wednesday, July 27, 2016

Advanced Pastry Summer 2016

Here is a selection of 3 of the 4 desserts we made last week,



 This tart is our take on the Violet tart from Christophe Roussel in La Baule, France
This individual cake is our take on the Vitamin C by Ariano Zumbo, Autralia.

Friday, July 15, 2016

Getting ready for the Bite of Seattle

Cold smoked mozzarella with peppercorn watermelon salad.

Saturday, February 6, 2016

Hazelnut cream puffs



These cream puffs were made for open house at The Art Institute of Seattle.
Composition:
-Pâte à choux (cream puff)
-Crumble
-Toasted hazelnut
-Hazelnut mousseline
-Heart of homemade liquid praliné

Recipe for 17 large cream puffs:
Pâte à choux
120gr milk
120gr water
3gr salt
6gr sugar
112gr butter
220gr AP flour
4 eggs

Crumble
100gr butter
120gr brown sugar
120gr flour

Hazelnut mousseline
400gr pastry cream (260gr milk, 50gr yolks, 50gr sugar, 40gr corn starch)
100gr praliné paste
220gr butter

Homemade liquid praliné
75gr hazelnuts (toasted)
25gr cashew nuts (salted)
100gr sugar
40gr water