Friday, August 26, 2011

Chef Donald Wressell in Seattle


Chef Donald Wressell will be in Seattle for a chocolate showpiece demonstration, this coming Sunday. There is a $10 fee, the demo will be held at South Seattle Community College... Follow the link if you're interested.

Friday, August 19, 2011

Advanced pastry week 6

Our version of Acidure, originally created by chef Hideki Kawamura, Lime sponge coconut and passion fruit cream, Satin glaze and red fruits.
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Pear chocolate charlotte



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Advanced pastry summer 2011

Lemon, blackberry mousse cake


Cake made after an original recipe from Eric Rosich, The base is a capucine sponge, on which we piped a coconut cream, and finally added little pieces of pineapple

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Plated dessert

Mascarpone meringue, cassis sorbet, white chocolate pistachio powder and strawberry meringue



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