First the snowmen are made with three components
1- The meringue
-Whip together the whites and the 100gr of sugar to stiff peak.
-Pipe on parchment paper an equal number of large and small demi spheres.
-Bake in a 180°F oven for 12 hours.
For the ganache you will need 80gr of chocolate (around 60%) and 80gr of heavy cream.
-Place the chocolate cut in small pieces into a bowl.
-Bring the cream to a simmer, and pour it over the chocolate
-Gently stir the chocolate and cream mixture together until homogeneous.
3-The Chocolate whipped cream
For the chocolate whipped cream you will need 100gr heavy cream and 30gr chocolate (any type of chocolate will work including milk, and white).
-Place the chocolate in small pieces into a bowl.
-Pour the boiling cream over, the chocolate, mix together, and refrigerate overnight.
Use a large demi sphere, and pipe a small nugget of ganache. Whip the chocolate whipped cream until light (watch out this can get over-whipped).
Pipe a rosette of chocolate whipped cream over the ganache, and fasten a small meringue on the top of it.
Add decor as you wish.