Saturday, November 11, 2017

Chocolate festival 2017


Impact of water on shelf life of ganache,
find our PowerPoint HERE.
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1 comment:

  1. UnknownNovember 28, 2017 at 1:34 PM

    thanks for the class at the Festival. You mentioned posting links to vendors of the equipment for measuring water activity. In particular I was interested in the Pro-Choc Chocolate Software. thanks for your time.

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