Wednesday, August 11, 2010

The International Baking Industry Exposition


For all the bakers among you, Las Vegas is hosting the International Baking Industry Exposition, next September.

The event will take place between September 26 and 29.


Tuesday, August 10, 2010

Selection from A La Carte summer menu 2010

 


Roasted corn flan, with hazelnut praline and eatable flowers.
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A la carte summer 2010

 


Tuna carpaccio.
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A la carte summer menu 2010

 


Steamed Pencove mussels with fingerlings potatoes and smoked pork belly.
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A la carte menu 2010

 


Rack of lamb and blackberry demi glaze.
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A la carte summer menu 2010

 


Crayfish stuffed trout with wild rice and pea shoots.
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A la carte summer menu 2010

 


Seared halibut with sauteed squash and squash blossoms.
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A la carte summer menu 2010

 


Portobello and polenta lasagna with roasted figs, and champagne grapes.
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