 |
| Week 4 |
 |
| Cinnamon croissant before baking |
 |
| Cinnamon croissant |
 |
| Classic butter croissant |
 |
| Red fruit and lychee verrine, inspired by Pierre Hermé |
 |
| Sablé breton, with pistachio cream, berries, and chocolate decor |
|
| Week 4 |
|
| Cinnamon croissant before baking |
|
| Cinnamon croissant |
|
| Classic butter croissant |
|
| Red fruit and lychee verrine, inspired by Pierre Hermé |
|
| Sablé breton, with pistachio cream, berries, and chocolate decor |
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