Advanced pastries

Introduction to baking class

Artisan Bread Class winter 2009

An awesome pâtisserie in Paris

I recently discovered an awesome pastry shop, it is called desGÂTEAUX et duPAIN, it is located 63 boulevard Pasteur in Paris (75015).

Here are some pictures:

Brioche and Bread Day

Pre ferment

Shaping the bread dough

Finally some bread

Brioche

The brioche dough mixing

1000gr bread flour

25gr salt

200gr sugar

30gr yeast

10eggs

125gr water

800gr butter

Pierre Herme Paris

Here are few pictures of the shop of Pierre Herme in Paris.