Individual pastry mid term

Black berry cheesecake

Key-lime dessert

Individual pastry Mid Term

Chocolate mille feuille
fruit tart
chocolate mousse with a heart of creme brulée
French macaron with white chocolate mousse
Lemon basil




Strawberry tart,
Key lime dessert,
Black berry cheesecake
Red fruit and yougurt mousse on a honey sponge

European cake "Special Macarons"

Special Macarons, three flavors:




Raspberry












Lemon, and red fruits
Pistachio strawberry

Individual Pastry week 4

The lemon basil mousse cakes finished
This cake was made after the recipe of Jean-Michel Perruchon published in the book Entremets Petits Gateaux Fusion. http://www.chipsbooks.com/entremet.htm

Individual cakes week 4

Candied lemon dipped in clear Isomalt

Individual cakes week 4

Hello again, on week 4 we finished
the lemon basil cakes made on week 3.

This pictures shows the spraying of
a light green chocolate coating