Food and Pastry

Friday, October 16, 2009

Chocolate class 2



Posted by food expert at 5:44 PM No comments:

Chocolate class

Posted by food expert at 5:42 PM No comments:
Labels: Chocolate, Seattle Art Institute

Saturday, October 10, 2009

Portfolio Restaurant getting ready for fall quarter


Chef David Wynne

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Posted by food expert at 12:09 PM No comments:
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Pages

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Favorite Pastry Books

  • Entremets de fêtes...
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  • Paco Torreblanca Vol1
  • La patisserie de Pierre Hermé
  • verrines et petits gateux
  • 21st Century New generation...
  • Sweet diversions
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