Food and Pastry
Tuesday, March 9, 2010
Individual cakes week 10
Chocolate verrine
Chocolate and Vanilla charlotte
Macaron Pistachio and Raspberry
Tuesday, March 2, 2010
Art culinaire week 8
Fried risotto, with tomato sauce
Art culinaire week 8
Serrano wrapped prawn with gnocchi
Lamb tartar
Art culinaire week 8
Pork loin
Honey pine nut tart
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