Chef Donald Wressell will be in Seattle for a chocolate showpiece demonstration, this coming Sunday. There is a $10 fee, the demo will be held at South Seattle Community College... Follow the link if you're interested.
Friday, August 26, 2011
Chef Donald Wressell in Seattle
Chef Donald Wressell will be in Seattle for a chocolate showpiece demonstration, this coming Sunday. There is a $10 fee, the demo will be held at South Seattle Community College... Follow the link if you're interested.
Thursday, August 25, 2011
Friday, August 19, 2011
Advanced pastry week 6
Our version of Acidure, originally created by chef Hideki Kawamura, Lime sponge coconut and passion fruit cream, Satin glaze and red fruits.
 |
| Add caption |
Pear chocolate charlotte 
Advanced pastry summer 2011
Lemon, blackberry mousse cake
Cake made after an original recipe from Eric Rosich, The base is a capucine sponge, on which we piped a coconut cream, and finally added little pieces of pineapple
Plated dessert
 | |
| Mascarpone meringue, cassis sorbet, white chocolate pistachio powder and strawberry meringue |
Subscribe to:
Posts (Atom)