Thursday, March 14, 2013
Monday, March 11, 2013
Monday, March 4, 2013
Croissant, croissant, croissant
Cinnamon croissant (Pain Canelle)
Regular croissant 
Chocolate croissant (Pain au chocolat)Eros cake
The eros cake, is composed of two layers of genoise sponge, a center layer of mousseline and red fruits; and finished with Italian meringue.European cakes Mint and chocolate cake
The finish is sprayed chocolate
The cake is composed of two layers of chocolate sponge, a center of chocolate creamy emulsion, mint mousse and a thin layer of sprayed chocolate
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