Food and Pastry
Thursday, October 24, 2013
Advanced pastry 2013
Delicious Dulcey, Mousse dulcey, Jivara sponge, Caramelia cremeux, crumble and berries
Raspberry and lemon meringue tart
Delicious Dulcey #2
Lemon tart and milk foam
Berry and Rhubarb tart
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