Portfolio Restaurant Winter Menu 2014

Photo by: Zach Kinion

Portfolio Class teamed up with the Photography students, to bring you the best of what we offer.

A big thank you to all of you!

Roasted Beet and Blood Orange Salad, 

Photo by: Jessica Camarillo

Pumpkin Panna Cotta with Spice Nuts, and Slated Caramel

Photo by: Jessica Camarillo

Beef Shot Ribs with White Beans
Photo by: Jessica Camarillo

Goat Cheese and Herbs Ravioli
Photo by: Jessica Camarillo

French Center Cut Pork Chop, Braised Cabbage
Photo by: Jessica Camarillo

Coho Salmon, Buckwheat Blini
 Photo by: Jessica Camarillo

Braised Short Rib detail
Photo by: Emily Haun

Croque Madame
Photo by: Emily Haun

Scallop and Caviar Appetizer
Photo by: Zach Kinion

Poached Pear and Hazelnut
Photo by: Zach Kinion

Duck and Winter Root Vegetables
Photo by: Zach Kinion

Braised Pork Belly and Plantein
Photo by: Zach Kinion

Fennel Mussels
Photo by: Ray Milhomme

Scallop Appetizer with White Beans
Photo by: Chris Robinson

Banana Fritters
Photo by: Chris Robinson

Classical European Week 9

Roulade with red cabbage

Spätzle

Duck breast

Roulade of Filet Mignon

Add caption

Classical European Week 8

Sweetbreads, panned in hazelnut

Roasted Chicken

Boeuf Bourguignon

Chef Jacquy Pfeiffer in Seattle

Chef Jacquy Pfeiffer will be in Seattle for a great event celebrating his new book, The Art of French Pastry!
Here is where you can meet him in person:

Friday, March 14th
Book Signing

Event begins at 7:00 pm

Queen Anne Book Company
1811 Queen Anne Avenue North, Seattle, WA 98109

Contact qabc.events@gmail.com for more details.

Chocolate Class Winter 2014

Classical European Week 7

Warm oysters on crouton

Warm oysters on crouton

Chicken Marengo Louisiana Style

Pommes Pont Neuf