Advanced Pastry Summer 2016

Here is a selection of 3 of the 4 desserts we made last week,

 This tart is our take on the Violet tart from Christophe Roussel in La Baule, France

This individual cake is our take on the Vitamin C by Ariano Zumbo, Autralia.

Caramel croissant

Getting ready for the Bite of Seattle

Cold smoked mozzarella with peppercorn watermelon salad.