Shrimp Appetizer

Shrimp with Apple, Tomato and Avocado Salad

Rack of Lamb

Frenched Rack of New Zealand Lamb with Macadamia nut Crust

Day Boat Scallops

Seared Scallops with Herbed Mashed Potatoes, Watercrest and Bamboo Shoots

Seafood

Seared Halibut with Braised Grapes and Port Wine Reduction Sauce

Braised rabbit

Braised Rabbit with a Fried Breaded Egg

Advanced pastry, Plated dessert

Strip of red fruit tart,
composed of sugar dough,
a vanilla lightcream, red fruits and a
white chocolate decor.

Advanced pasry plated dessert

This dessert is a remake of a famous dessert
by Loretta Fanella, pastry chef of Enoteca Pinchiorri
in Florence.
It is composed of a lemon marshmallow spirale, blackberry sauce, and a lemon sorbet.