Thursday, August 25, 2011
Friday, August 19, 2011
Advanced pastry week 6
Our version of Acidure, originally created by chef Hideki Kawamura, Lime sponge coconut and passion fruit cream, Satin glaze and red fruits.
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Pear chocolate charlotte 
Advanced pastry summer 2011
Lemon, blackberry mousse cake
Cake made after an original recipe from Eric Rosich, The base is a capucine sponge, on which we piped a coconut cream, and finally added little pieces of pineapple
Plated dessert
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| Mascarpone meringue, cassis sorbet, white chocolate pistachio powder and strawberry meringue |
Thursday, June 9, 2011
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