Marshmallow, Guimauve

 Raspberry Marshmallow covered with dark chocolate

 Classic guimauve (strawberry).

Chocolate Showpieces Chocolate class winter 2013

 

 

 

 

 

 

 

 

European cakes winter2013

 Red fruit and brownie tart

 

Lemon mousse cake with blackcurrant insert

European cake WInter 2013

Raspberry macarons

Berry tart, (sugar dough, almond cream, jam, berries, and
small dome of lime lemon mousse)

 

Opera cake (joconde sponge coffee syrup, coffee butter cream
and chocolate ganache).

Chocolate class WInter 2013

 

Chocolate production after 3 weeks of school

 

 

 

Advanced pastry winter 2013

 

Chocolate pistachio cake with hazelnut sponge, pistachio sponge, caramelized nuts, and pistachio ice cream
Available at Portfolio Restaurant Portfolio Restaurant

Chocolate class WInter 2013

New transfer sheet from chefrubber.com

Tempering chocolate

 

the finished transfer sheet 

another design

Truffles

Our first molding

caramel chacolates

caramel chocolates with luster dust