Croissant, croissant, croissant

 Cinnamon croissant (Pain Canelle)

 Regular croissant

 Chocolate croissant (Pain au chocolat)

Eros cake

 

 The eros cake, is composed of two layers of genoise sponge, a center layer of mousseline and red fruits; and finished with Italian meringue.

European cakes Mint and chocolate cake

 The finish is sprayed chocolate

 

 The cake is composed of two layers of chocolate sponge, a center of chocolate creamy emulsion, mint mousse and a thin layer of sprayed chocolate

Marshmallow, Guimauve

 Raspberry Marshmallow covered with dark chocolate

 Classic guimauve (strawberry).

Chocolate Showpieces Chocolate class winter 2013

 

 

 

 

 

 

 

 

European cakes winter2013

 Red fruit and brownie tart

 

Lemon mousse cake with blackcurrant insert

European cake WInter 2013

Raspberry macarons

Berry tart, (sugar dough, almond cream, jam, berries, and
small dome of lime lemon mousse)

 

Opera cake (joconde sponge coffee syrup, coffee butter cream
and chocolate ganache).