Salmon Gravlax
1 Salmon side (trimmed and
pin boned)
By ratio: 3:1
3 parts sugar (aprox. 2 pints )
1 Part kosher salt (approx. 1
1/2 cups)
Aromatics: 10 juniper
berries, 3 Bay leaf, 1/3 bunch parsley, 1/3 bunch chives, 1/3 bunch Thyme
4 Onions fine julienne
Method
·
Add all
ingredient to a large bowl and mix well
·
Place ½ the
salt/sugar cure mix on large sheet of plastic
·
Place trimmed and
pin boned salmon side wrapped in cheese cloth on top of cure
·
With remaining
cure cover the top of salmon and wrap in plastic
·
Repeat and wrap
in second layer of plastic
·
Place wrapped
salmon on ½ sheet pan and cover with additional sheet pan and compress two
sheet pans together with masking tape straps or weight in refrigerator
·
Hold refrigerated
for 48 hours
Waffle Batter
Can use as waffle or pancake (blini)
3 cups flour
1 cup corn meal ( or sub
Buckwheat flour)
1 cup sugar
1 T Baking powder
1T salt Kosher
6 whole eggs
1 T neutral oil
Milk as needed
Method
·
Add all dry
ingredients mix well
·
Add 6 eggs and
add milk while mixing until THICK batter is achieved (do not over mix)
·
Add neutral oil
