Portfolio Restaurant Winter Menu 2014

Photo by: Zach Kinion

Portfolio Class teamed up with the Photography students, to bring you the best of what we offer.

A big thank you to all of you!

Roasted Beet and Blood Orange Salad, 

Photo by: Jessica Camarillo

Pumpkin Panna Cotta with Spice Nuts, and Slated Caramel

Photo by: Jessica Camarillo

Beef Shot Ribs with White Beans
Photo by: Jessica Camarillo

Goat Cheese and Herbs Ravioli
Photo by: Jessica Camarillo

French Center Cut Pork Chop, Braised Cabbage
Photo by: Jessica Camarillo

Coho Salmon, Buckwheat Blini
 Photo by: Jessica Camarillo

Braised Short Rib detail
Photo by: Emily Haun

Croque Madame
Photo by: Emily Haun

Scallop and Caviar Appetizer
Photo by: Zach Kinion

Poached Pear and Hazelnut
Photo by: Zach Kinion

Duck and Winter Root Vegetables
Photo by: Zach Kinion

Braised Pork Belly and Plantein
Photo by: Zach Kinion

Fennel Mussels
Photo by: Ray Milhomme

Scallop Appetizer with White Beans
Photo by: Chris Robinson

Banana Fritters
Photo by: Chris Robinson

Classical European Week 9

Roulade with red cabbage

Spätzle

Duck breast

Roulade of Filet Mignon

Add caption

Classical European Week 8

Sweetbreads, panned in hazelnut

Roasted Chicken

Boeuf Bourguignon

Chef Jacquy Pfeiffer in Seattle

Chef Jacquy Pfeiffer will be in Seattle for a great event celebrating his new book, The Art of French Pastry!
Here is where you can meet him in person:

Friday, March 14th
Book Signing

Event begins at 7:00 pm

Queen Anne Book Company
1811 Queen Anne Avenue North, Seattle, WA 98109

Contact qabc.events@gmail.com for more details.

Chocolate Class Winter 2014

Classical European Week 7

Warm oysters on crouton

Warm oysters on crouton

Chicken Marengo Louisiana Style

Pommes Pont Neuf

Ferran Adria in Seattle

Ferran Adria is on a book tour, and will give a talk at Town Hall on March 9...
Here is the post of our friends at the BookLarder.

March 9: 5:30-8:30pm

at Town Hall Seattle

We're thrilled to welcome Ferran Adria, one of the world's most influential chefs, to Seattle as we celebrate the release of elBulli: 2005-2011.  After shuttering his restaurant elBulli to the public in 2011 to begin its conversion to the elBulli foundation, a think tank for creativity across the…

If you can't make it in Seattle, Ferran Adria will be in Vancouver on March 8th, information can be found, on the site of BookstoCooks.