Tuesday, March 9, 2010

Individual cakes week 10


Chocolate verrine
Chocolate and Vanilla charlotte
Macaron Pistachio and Raspberry
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Tuesday, March 2, 2010

Art culinaire week 8

Fried risotto, with tomato sauce
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Art culinaire week 8

Serrano wrapped prawn with gnocchi
Lamb tartar
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Art culinaire week 8


Pork loin
Honey pine nut tart
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Wednesday, February 24, 2010

Baguette in progress


Some pictures of the baguette making process...
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Intro to baking


Intro to baking worked on a assortment
of Danishes this week...
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Tuesday, February 23, 2010

Week 7 Art Culinaire


Walnut and blue cheese salad
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