Food and Pastry
Tuesday, May 22, 2012
Intro to baking and pastry
Chocolate mousse cake
Chocolate class 2012
A lot of chocolate...
A rainbow of macarons
Strawberry, Orange, Pineapple, Pistachio, Blueberry and lavender
Croissant from intro to baking and pastry
Delicious croissant
Sunday, March 18, 2012
Army food show
Saturday, February 18, 2012
Pulled Sugar Rose
Advanced Pastry, winter 2012
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