Short trip in Barcelona, the perfect occasion to check, what's happening on the pastry scene out here...
Volkio pastry shop in these pictures
Monday, June 18, 2012
Friday, June 8, 2012
Sugar class 2012
We are reaching the end of spring quarter 2012, and the latest pieces are in.
All pieces are entirely made of sugar, or Isomalt, the technique used are:
Pulled sugar, poured sugar, blown sugar, and vinyl casting.
All pieces are entirely made of sugar, or Isomalt, the technique used are:
Pulled sugar, poured sugar, blown sugar, and vinyl casting.
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