Food and Pastry
Friday, June 8, 2012
Sugar class 2012
We are reaching the end of spring quarter 2012, and the latest pieces are in.
All pieces are entirely made of sugar, or Isomalt, the technique used are:
Pulled sugar, poured sugar, blown sugar, and vinyl casting.
Baking and pastry program
Seattle Art Institute
2601 Elliott Ave, Seattle, WA 98121, USA
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