Christmas show #1

Savory Herb Short Bread Crisp

1 cup AP Flour

¼ t Salt (Kosher)

½ cup Grated Reggiano Cheese

1 T chopped fresh Thyme

1/3 Cup unsalted butter small dice (approx. 1.5 sticks)

Method

·         Place all ingredients in food processor

·         Pulse until dough starts to ball

·         Remove from food processor and form into a log on parchment

·         Wrap tightly  to form a 2 inch diameter log ein parchment by twisting parchment ends

·         Flatten log on four sides to form long rectangle

·         Place in freezer overnight

·         After dough has set slice 1/8 inch sliced pieces set apart on sil pat sheet and bake until  firm and light in color at 350 F

Seeded  Short Bread Crisp

2 1/4 cups AP Flour

2 t Salt (Kosher)

¼ cup corn starch

2 T orange zest

8 ox unsweetened Butter diced small (approx. 2 sticks)

1 T chopped fresh Thyme

1/3 Cup unsalted butter small dice (approx. 1.5 sticks)

1 T Poppy seeds toasted

2 T Sesame Seeds Black toasted

2 T Sesame Seeds White toasted

1 T Chia Seeds toasted

Method

·         Pre toast all seeds (note: play with various seed combinations) and place on cookie sheet

·         Place all other ingredients in food processor

·         Pulse until dough starts to ball

·         Remove from food processor and form into a log on parchment

·         Wrap tightly to form a 2 inch diameter log in parchment by twisting parchment ends

·         Flatten log on four sides to form long rectangle

·         Unwrap formed dough and press each side into cookie sheet of mixed toasted seeds

·         Place in freezer overnight

·         After dough has set slice 1/8 inch sliced pieces set apart on sil-pat sheet and bake until  firm and light in color at 350 F