IBIE wrap up

Last wednesday was the last day of IBIE, in Las Vegas, the two baking teams going to France are
Perou for South America and
The United States for Central and North America (see picture)

Bread Showpiece from Team USA

The national selection of the Chocolate Masters was won by Sylvain Bortolini (see picture).

Chef Bortolini's Showpiece

 Both competitions, (bread and chocolate) will carry on in Paris at the 2012 Europain/Intersuc exposition...
to be continued.