After working for the prestigious
Bellouet school in Paris, Chef Landrieu opened the
Chocolate Academy for Barry Callebaut in Chicago. He was presenting a couple new products last Jully at the same event as chef Perez.
 |
| Donut Interpretation |
 |
| Fraise Citrus Field |
 |
| Jérome Landrieu |
No comments:
Post a Comment