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| Donut Interpretation |
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| Fraise Citrus Field |
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| Jérome Landrieu |
Showing posts with label Callebaut. Show all posts
Showing posts with label Callebaut. Show all posts
Tuesday, September 4, 2012
Chef Jérome Landrieu
After working for the prestigious Bellouet school in Paris, Chef Landrieu opened the Chocolate Academy for Barry Callebaut in Chicago. He was presenting a couple new products last Jully at the same event as chef Perez.
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