Tuesday, May 5, 2009

Individual pastry mid term

Black berry cheesecake

Key-lime dessert

Individual pastry Mid Term


Chocolate mille feuille
fruit tart
chocolate mousse with a heart of creme brulée
French macaron with white chocolate mousse
Lemon basil




Strawberry tart,
Key lime dessert,
Black berry cheesecake
Red fruit and yougurt mousse on a honey sponge
Posted by Picasa

Saturday, May 2, 2009

European cake "Special Macarons"

Special Macarons, three flavors:




Raspberry












Lemon, and red fruits
Pistachio strawberry
Posted by Picasa

Individual Pastry week 4

The lemon basil mousse cakes finished
This cake was made after the recipe of Jean-Michel Perruchon published in the book Entremets Petits Gateaux Fusion. http://www.chipsbooks.com/entremet.htm
Posted by Picasa

Individual cakes week 4

Candied lemon dipped in clear Isomalt
Posted by Picasa

Individual cakes week 4

Hello again, on week 4 we finished
the lemon basil cakes made on week 3.

This pictures shows the spraying of
a light green chocolate coating
Posted by Picasa