Sunday, March 13, 2011

Individual cake Final practical part 1

The Individual cake class was taking their individual practical last week, 4 hours to present a beautiful and delicious individual pâtisserie...
Vanilla tart
Hazelnut Chocolate Mille Feuille
Classical St Honoré
Pure Peach Mousse
Parisian and regular brioches
Pain au chocolat
Chocolate mousse cake
Coffee mousse
Almond croissant
the spread
Raspberry charlotte
Coconut exotic mousse
Raspberry St Honoré
Peanut butter and jelly mousse cake
Parisian macaron, hazelnut / caramel
Chocolate tart
Citrus tart
Exotic mousse
Pistachio Religieuse

Wednesday, March 9, 2011