Friday, January 25, 2013

Chocolate class WInter 2013



 



Chocolate production after 3 weeks of school
 
 
 
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Advanced pastry winter 2013



 

Chocolate pistachio cake with hazelnut sponge, pistachio sponge, caramelized nuts, and pistachio ice cream
Available at Portfolio Restaurant Portfolio Restaurant
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Chocolate class WInter 2013


New transfer sheet from chefrubber.com

Tempering chocolate
 

the finished transfer sheet 

another design

Truffles

Our first molding

caramel chacolates

caramel chocolates with luster dust
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