Friday, April 26, 2013

Advanced pastry spring 2013

Financier, Pear and pear sorbet
Cream cheese mousse

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Thursday, April 11, 2013

Advanced pastry winter 2012

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A la carte beginning of 2013

Frisée and poached egg salad
Photo credit Soike, 
Photo credit Jennifer Denton
Goat cheese and beet galette
Photo credit Paul Schooley 

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