The International Baking Industry Exposition

For all the bakers among you, Las Vegas is hosting the International Baking Industry Exposition, next September.

The event will take place between September 26 and 29.

Selection from A La Carte summer menu 2010

 

Roasted corn flan, with hazelnut praline and eatable flowers.

A la carte summer 2010

 

Tuna carpaccio.

A la carte summer menu 2010

 

Steamed Pencove mussels with fingerlings potatoes and smoked pork belly.

A la carte menu 2010

 

Rack of lamb and blackberry demi glaze.

A la carte summer menu 2010

 

Crayfish stuffed trout with wild rice and pea shoots.

A la carte summer menu 2010

 

Seared halibut with sauteed squash and squash blossoms.

A la carte summer menu 2010

 

Portobello and polenta lasagna with roasted figs, and champagne grapes.