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| Gianduja with a Dulcey chablon |
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| Gianduja ready to dip |
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| Dipping in Dulcey |
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| Off the dipping fork |
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| A little decor |
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| Finished chocolate |
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| colored chocolates |
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| Colors inside a candy mold |
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| Caramel and peanut butter bar being made |
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| Colored chocolate bonbon |
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| Adding color to chocolates 1st step adding the color |
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| Adding color to chocolates Step 2 creating the chocolate shell |
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| The chocolates out of the mold |
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| Vegetarian pizza |
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| Almond chocolate cake, with mascarpone whipped cream |
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| Squid and potato salad |
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| Marinated and grilled ahi tuna, with arugula salad |
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| Stuffed pork |
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| Focaccia |
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| Cheese & Herb bread |
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| Langoustine Soufflé |
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| Fennel salad |
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| Roast beef, with turnip purée |
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| Shortbread with strawberries, and whipped cream |
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| Lemon meringue tart |
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| Croissant |
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| Red fruit mousse cake |
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| Currant strawberry tart |
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| Lemon strawberry mousse cake |
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| Traditional baguette |
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| Chocolate soufflé |
