 |
| Step 1 get some chocolate |
 |
| Chop it |
 |
| Melt it, we use the microwave oven |
 |
| Once melted temper the chocolate |
 |
| We use the seeding technique for small amounts of chocolate |
 |
| Cool down to a maximum of 32°c |
 |
| Do a test to make sure the chocolate is in temper |
 |
| use a mould for the base of the flower |
 |
| We are using Trufflymade mould |
 |
| After 2 coats allow to crystalize |
 |
| Start on the chocolate petals |
 |
| Apply the blade of a knife to acetate plastic |
 |
| Give a curve to the acetate with the help of tape |
 |
| Use larger knife for larger petals |
 |
| All the petals ready to go |
 |
| Unmold |
 |
| Petals and center ready to be assembled |
 |
| Pipe a small amount of chocolate to the extremity of a petal |
 |
| Apply the petal to the base and cool with cold spray |
 |
| Keep adding petals |
 |
| Voilà |
