Advanced pastry

The finished raspberry tarts

Advanced Pastry

Second project a simple raspberry tart,
2 options :
-one with a light white chocolate mousse
-one with a thin layer of almond cream

Special Strawberry

The little red flowers are made with colored fondant.

Advance Pastry Spring 2010

First cake of the quarter Special Strawberry
Layer of streusel sponge at the bottom,
Tahiti Vanilla Bavarian cream, Fresh strawberries,
Ladyfinger soaked with simple syrup,
White chocolate and strawberry cremeux,
Red fruit and macaron décoration.

Last class for the winter quarter

Opera cake (Joconde sponge, coffee buttercream, chocolate mousse, glaze and chocolate macaron).


Chocolate madeleine, you will notice the perfect bump, (a madeleine without a bump is ... well... not a madeleine).

Croissants

The best croissants from Intro to baking Winter 2010.

Individual cakes Final

Assortment of small pasties made by the
Winter 2010 Individual cake class for their final.