Friday, June 8, 2012

Sugar class the video


Sugar class 2012

We are reaching the end of spring quarter 2012, and the latest pieces are in.














All pieces are entirely made of sugar, or Isomalt, the technique used are:
Pulled sugar, poured sugar, blown sugar, and vinyl casting.

Tuesday, May 22, 2012

Intro to baking and pastry

Chocolate mousse cake



Chocolate class 2012

 A lot of chocolate...













A rainbow of macarons


Strawberry, Orange, Pineapple, Pistachio, Blueberry and lavender

Croissant from intro to baking and pastry



Delicious croissant

Sunday, March 18, 2012