Classical European Week 8

Sweetbreads, panned in hazelnut

Roasted Chicken

Boeuf Bourguignon

Chef Jacquy Pfeiffer in Seattle

Chef Jacquy Pfeiffer will be in Seattle for a great event celebrating his new book, The Art of French Pastry!
Here is where you can meet him in person:

Friday, March 14th
Book Signing

Event begins at 7:00 pm

Queen Anne Book Company
1811 Queen Anne Avenue North, Seattle, WA 98109

Contact qabc.events@gmail.com for more details.

Chocolate Class Winter 2014

Classical European Week 7

Warm oysters on crouton

Warm oysters on crouton

Chicken Marengo Louisiana Style

Pommes Pont Neuf

Ferran Adria in Seattle

Ferran Adria is on a book tour, and will give a talk at Town Hall on March 9...
Here is the post of our friends at the BookLarder.

March 9: 5:30-8:30pm

at Town Hall Seattle

We're thrilled to welcome Ferran Adria, one of the world's most influential chefs, to Seattle as we celebrate the release of elBulli: 2005-2011.  After shuttering his restaurant elBulli to the public in 2011 to begin its conversion to the elBulli foundation, a think tank for creativity across the…

If you can't make it in Seattle, Ferran Adria will be in Vancouver on March 8th, information can be found, on the site of BookstoCooks.

A la carte WInter 2014

Classical European Food

eggplant mozzarella appetizer

eggplant mozzarella appetizer

Tagliatelle

Ravioli

Ravioli

Parsley Tagliatelle

Chicken and white beans

Chicken and white beans

Classic tiramisu