CHocolate class summer 2012

European cake Rubi Cake

Raspberry chocolate mousse Rubi Cake.

Pistachio cake and Petits Fours

Pistachio cake

Petits Fours

Petits Fours

Pepper Mint macarons

Chef Jérome Landrieu

After working for the prestigious Bellouet school in Paris, Chef Landrieu opened the Chocolate Academy for Barry Callebaut in Chicago. He was presenting a couple new products last Jully at the same event as chef Perez.

Donut Interpretation

Fraise Citrus Field

Jérome Landrieu

Chef Ramon Perez ...

Chef Ramon Perez formally working for Comme ça, and who recently started Puur Chocolate was doing a demonstration for Pregel...

Anisse Hyssop Ice cream & Raspberry Noodles

The demonstration took place in Torrance (south L.A) at Bakon USA.

Advanced Pastry Week 3

Strawberry Mango Triffle

The decor is made of dried strawberries and Isomalt

Visit Los Angeles, Bottega Louie

Amazing café and pastry, in downtown L.A.
Botega Louie is located at 700 south Grand Ave.