Food and Pastry
Tuesday, January 11, 2011
Advanced pastry 2010
This is a cherry and almond flavored mousse on a crumble bottom.
This cake was made after an original recipe of Yann Duytsche
Caramel mousse and caramelized pecans, after an original recipe of Eric Rosich.
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This is a cherry and almond flavored mousse on a crumble bottom.
Caramel mousse and caramelized pecans, after an original recipe of Eric Rosich.
No comments:
Post a Comment