Food and Pastry
Monday, March 4, 2013
Eros cake
The eros cake, is composed of two layers of genoise sponge, a center layer of mousseline and red fruits; and finished with Italian meringue.
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The eros cake, is composed of two layers of genoise sponge, a center layer of mousseline and red fruits; and finished with Italian meringue.
No comments:
Post a Comment