Food and Pastry
Wednesday, July 27, 2016
Advanced Pastry Summer 2016
Here is a selection of 3 of the 4 desserts we made last week,
This tart is our take on the Violet tart from
Christophe Roussel
in La Baule, France
This individual cake is our take on the Vitamin C by
Ariano Zumbo
, Autralia.
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