Lemon, blackberry mousse cake
Cake made after an original recipe from Eric Rosich, The base is a capucine sponge, on which we piped a coconut cream, and finally added little pieces of pineapple
Showing posts with label Advanced Pastry 2011. Show all posts
Showing posts with label Advanced Pastry 2011. Show all posts
Friday, August 19, 2011
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