Pre ferment
Shaping the bread dough
Finally some breadBrioche
The brioche dough mixing
1000gr bread flour
25gr salt
200gr sugar
30gr yeast
10eggs
125gr water
800gr butter
Showing posts with label Brioche in 3 steps. Show all posts
Showing posts with label Brioche in 3 steps. Show all posts
Thursday, January 22, 2009
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